Restaurant LA TERRAZZA

Flavours of Liguria

At Hotel Porto Roca, our restaurant La Terrazza offers a refined culinary experience, blending the authentic flavors of Ligurian tradition with classic Italian cuisine, all accompanied by one of the most spectacular panoramic views of the coast.

Whether on the terrace overlooking the sea or in the air-conditioned dining room, every meal becomes a unique moment, between the deep blue of the Mediterranean and the horizon merging with the sky.

Chef Fabio Pinelli and his team craft refined culinary creations using the finest locally sourced ingredients. The menu features handmade pasta, the freshest local seafood, elegant sea-inspired specialties, as well as thoughtfully curated vegetarian and gluten-free options.

À la carte desserts and artisanal gelato complete the experience with a sweet and unforgettable finale.

Our Maître d’ offers a bespoke wine journey, guiding each guest toward the perfect pairing
through a meticulously curated cellar that reveals the finest regional wines alongside timeless
Italian and international icons.

La Terrazza Restaurant, open also to non-resident guests, offers an elevated dining experience
defined by impeccable service and refined elegance, set within an atmosphere of serene,
authentic Mediterranean beauty.

Opening Hours

Breakfast: 7:30 a.m. – 10:00 a.m.
Lunch: 12:30 p.m. – 2:00 p.m.
Dinner: 7:30 p.m. – 9:30 p.m.

Discover our menu

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Our Buffet Breakfast

At Hotel Porto Roca, breakfast on the panoramic terrace becomes an experience to be savored slowly. The aromas of freshly brewed coffee and artisanal pastries gently fill the air, accompanying an intimate awakening defined by refined flavors and a sense of time gracefully suspended.

A rare and precious ritual, created for those who choose to begin the day indulging in the most authentic luxury of all: the luxury of calm.
On our panoramic terrace, perched above the shifting blue, breakfast becomes more than a meal—it’s an experience of taste, awe, and beauty.

The buffet features a carefully curated selection of local excellence and international inspirations:

Artisanal pastries rooted in local traditions, alongside classic timeless favourites
Fresh DIY squeezed orange juice, made to order
Locally sourced cured meats and cheese (Km 0) and the finest Italian specialties
Organic (0 KM) honey, jams and preserves
Natural fruit juices and espresso coffee service
A la carte egg menu, freshly prepared to guests’ preferences

Open to external guests by reservation, our breakfast served on the cliffside terrace overlooking the sea is an experience to be savoured with all the senses.